begourmet@att.net

French-Trained Chef TIM ROSS is offering Cooking Classes & Catering Services in Los Angeles


***"One of the best cooking schools in the country,"*** Harper's Bazaar
CLASSIC FRENCH TECHNIQUES ARE BLENDED WITH A MODERN SENSIBILITY AND WHIPPED INTO SOPHISTICATED DISHES THAT ARE EASY AND DELICIOUS.

HAPPY NEW YEAR!!

PAST.....PRESENT.....FUTURE

You can't change the past but you don't have to repeat it (unless it's good). We're being hopeful in the new decade. So Take the time to shake up your life a little.

Live in the present. Taste something new. Cook something you've never had before. It's life.

Make your own future. Give something a twist. Take a classic and put your spin on it. Gain new skills to use the past and the present to make something new for the future.


It's all just a way to think about food because that's what we always think about. And no matter the approach...the results are always fabulous (that's called skills).



Sip wine, listen to groovy tunes and learn some of the best cooking techniques around and then eat the results.




UPCOMING WORKSHOPS:

JANUARY

FEBRUARY

MARCH

 

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 A WONDERFUL WINTER VEGETABLES WORKSHOP. Interesting and Unusual and Tasty Vegetarian Cuisine. When you can't get to your favorite place, there's nothing like home. And you'll find it's a lot more fun to cook at home.

 

We try not to mix apples and oranges in our metaphors but when it comes to the WINTER FRUITS DESSERTS WORSHOP, were all about the SEASONAL APPLES AND ORANGES and other fruit that make for some classic and some new desserts.

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FEBRUARY IS SPICE MONTH!

You'll find EXOTIC AND EVERYDAY SPICES wafting throughout the menu this month. Everything from Sichuan Peppercorns to Vanilla Beans, Ginger and Coriander. You can probably smell it from there.

BASIC COOKING & KNIFE SKILLS is on the menu for those off to a good start and those who want to catch up.

ITALIAN WINE BAR SNACKS make an appearance but rest assured they won't last long.

 

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 A BREAKFAST PARTY WORKSHOP… It won't be so much a workshop as a play shop. MIMOSAS are involved…

HEARTY… DUCK, ROAST BEEF and MORE!!

 

Another BASICS WORKSHOP to keep you on your toes

 

A STOCK YOUR FRIDGE WORKSHOP for making all kinds of things to lard your larder with. Make it now… Eat it later.


CLICK HERE TO SEE THE CURRENT SCHEDULE

CATERING SERVICES for LARGE PARTIES or INTIMATE DINNERS is always on the menu.

Click "CATERING" ABOVE for more info and sample menus.

GIFT CERTIFICATES AVAILABLE!

For private or scheduled session.

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FROM THE COOKING CLASSES & WORKSHOPS







CAULIFLOWER SOUP WITH MUSHROOMS & CHIVES




FAVA BEANS & FENNEL WITH PECORINO




CRISPY SKINNED COD, PARSNIP FRIES, GREEN GRAPES & HOMEMADE TARTAR SAUCE




ROASTED FETA WITH HONEY & THYME



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Click Here for Murderously Good Mystery Party Food




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